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We love, what we do

At Restaurant & Steakhouse Panorama, we work with seasonal ingredients. A cuisine that combines typical traditional dishes with modern and refined reinterpretations. A careful and constant search for the best raw materials and our grill is fuelled entirely by wood


Ambiente & Panoramaterrasse

 Whether in the bright restaurant area or on the spacious panoramic terrace - guests are spoilt with culinary delights everywhere. Natural materials combined with cosy furnishings create a comfortable ambience and a relaxed atmosphere.
The tastefully designed terrace invites you to eat outside, enjoy the sunshine and be pampered by the attentive service of the Panorama restaurant.
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Menu

Starters
Bruschetta with tomatoes, garlic and fresh basil €6,50
Buffalo mozzarella with tomatoes and fresh basil €12
Tartare of beef fillet da. 120g directly from Hannes Mair, Terlan €19.50

 

Soups
Pancake soup €8,00
Beef broth with two liver dumplings or bacon dumplings €10.50
Cream of asparagus soup served with smoked salmon grissini €12

 

Pasta dishes and starters
South Tyrolean Schlutzkrapfen €14.00
Chilli spaghetti with Mediterranean vegetables and king prawns €18.50
Wild garlic gnocchi with fresh asparagus €18.50
Asparagus risotto with fried king prawns €18.50
Potato dumplings with asparagus filling €18.50

 

Burgers
The burgers are served with American potatoes & barbecue sauce
South Tyrolean burger, patty made from the finest South Tyrolean roast beef €21.00
USA - Nebraska Burger, patty made from the finest Nebraska roast beef €21.00

 

Main courses
Char-grilled chicken breast with vegetables and roast potatoes €17
Wiener schnitzel of veal with chips and cranberries €23
Terlano asparagus with Bolzano sauce, buttered potato and Prague ham €25
Roasted wild salmon fillet with seasonal vegetables and boiled potatoes €33

Side dishes
Grilled corn on the cob €4
French fries €5
Rosemary potato wedges €6
Geschmiter salad plate €6.50
Crispy grilled vegetables €6.50

 

Steak from the wood-fired grill
Roast beef directly from BioBeef Südtirol, Villnöß Fleckvieh approx. 250g €27
Entrecòte from Argentinian Black Angus beef approx. 300g €27
Ribeye from Austrian Alpine cattle approx. 400g €29
Roast beef from Scottish Highland cattle approx. 350g €29
Fillet of Uruguayan Black Angus beef approx. 250 €33
Roast beef from Hannes Mair, Terlan Aberdeen Angus approx. 350g €33
Roast beef from Omaha Nebraska USA Black Angus approx. 350g €35
Ribeye from Canadian Black Angus approx. 350g €39


Dry aged steak from the wood chill grill (3 to 12 months)
Fiorentina Chianina I.G.P. 900g - 1500g, Appennino Centrale Italy
Club steak Rubia Gallega 900g - 1500g, Galicia Spain
T-Bone Aberdeen Angus 900g - 1500g, directly from Hannes Mair Terlan South Tyrol
T-Bone Black Angus 900g - 1500g, Omaha Nebraska USA
T-Bone Pustertaler Sprinzen 900g - 1500g, directly from Hannes Mair Terlan South Tyrol
Tomahawk Black Angus 900g - 1500g, Omaha Nebraska USA

Dessert
South Tyrolean apple strudel €8.50
Tiramisú €8.50
Sorbet variation with marinated strawberries €9.50
Fine chocolate tartlet with liquid centre and raspberry sorbet €11

 


Culinary delight

A cuisine that combines typical traditional dishes with modern and refined reinterpretations. A careful and constant search for the best raw materials and special cooking techniques.
At Restaurant & Steakhouse Panorama we work with seasonal ingredients.
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We love, what we do

 The unique ambience makes the Restaurant & Steakhouse Panorama in Rabland near Meran the perfect place for an important business lunch or your well-deserved lunch break. Choose between two dishes, enjoy a complimentary salad and water and top up your energy levels with a small dose of caffeine.

Our team is looking forward to creating a pleasant lunch break for you. Local cuisine - created with seasonal and regional ingredients from Monday to Friday I 11.30 am to 2.00 pm